Food Costing Software 

FEATURES

• Flexible and easy to use
• Consumption analysis and forcasting
• Create and modify your own custom menus
• Compute exact cost for all dishes
• Automatic recipe updation when changing ingredient costs
• Price your menu to make maximum profits
• Reduce pilferage of ingredients (grocery)
• Ensure optimal utilisation of kitchen inventory
• Wastage analysis
• Utility cost analysis (e.g. gas/electricity)

Best practices for your restaurant kitchen